Job Position:Catering Manager
Prefer Master’s Degree in Catering Management
Deserving candidates with Bachelor’s Degree are also highly encouraged
- Deliver the highest possible standard of food with the resources available and within budget.
- Effective management of the team to ensure the delivery of both qualitative and quantitative results.
- Budget management
- Actively seek and identify opportunities and innovation for business growth & development with focus on latest food trends and best practices.
- Follow management instructions, attention to details and ability to perform well under pressure
- Positive attitude and excellent communication skills with Client and Team Members
- Capable of taking the initiative and overcoming challenges.